Abstract
Container experiments were conducted in the Dominican Republic to determine the effects of gibberellic acid (GA3) and nitrogen (N) treatments on the seedling growth of Spanish lime (Melicoccus bijugatus), golden apple (Spondias dulcis), and acerola (Malpighia punicifolia). The three species responded with linearly increased height and dry weight to increasing GA3 levels. Each species responded differently to N rates. Spanish lime did not respond to N supply, whereas golden apple was highly responsive and the growth of acerola was reduced at high N rates.
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