Abstract
Effect of Germination Time on Physicochemical, Electrophoretic, Rheological, and Functional Performance of Chickpea Protein Isolates
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https://doi.org/10.1021/acsfoodscitech.0c00067
Journal: ACS food science & technology | Publication Date: May 6, 2021 |
Citations: 12 |
Effect of Germination Time on Physicochemical, Electrophoretic, Rheological, and Functional Performance of Chickpea Protein Isolates
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