Abstract
In this paper, single-phase heat transfer characteristics of water inside internal enhanced tubes were investigated. Refrigerants are boiling or condensing outside the tube. The experimental tubes have internal helical rib heights of 0.25-0.36 mm, helix angles of 40-60&deg;, rib base thicknesses of 0.40-0.79 mm, rib tip thicknesses of 0.078-0.283 mm, and N<sub>s</sub> (starts number per circle) of 40-50. It shows that the heat transfer enhanced ratios usually range from 2.3 to 3.64. The friction factors relative to the smooth tube are about 1.8 to 3.3 times higher. Analyzing the effect of rib geometry on flow and heat transfer, it was found that the higher the height of the internal rib, the better the enhancement of convective heat transfer in the tube. Also, the greater the thickness of the rib tip and base, the more detrimental to the friction factor in the tube. There was no noticeable influence on the heat transfer performance as the helix angle increased from 45&deg; to 50&deg;. For the increase of N<sub>s</sub>, it appears that 45 ribs per circle is the best value in the present study when considering the increase in pressure loss. The thermal-hydraulic performance of 11 tubes was also evaluated. It shows that Tube-1 had the best performance in the condensing tubes and Tube-7 had the best performance in the boiling tubes.
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