Effect of genotype and crop management systems on the content of antioxidants in hulless and covered spring barley

Linda Legzdiņa, Aija Vaivode + Show 4 more

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https://doi.org/10.13080/z-a.2018.105.040

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Journal: Zemdirbyste-agriculture	Publication Date: Nov 9, 2018
Citations: 4	License type: cc-by-nc-nd

Abstract

Effect of genotype and crop management systems on the content of antioxidants in hulless and covered spring barley

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