Abstract
Journal of Food ScienceVolume 40, Issue 5 p. 943-947 EFFECT OF GAMMA RADIATION ON PH.YSICO-CHEMICAL CHARACTERISTICS OF RED GRAM (Cajanus cajan) STARCH S. P. NENE, S. P. NENE Biochemistry & Food Technology Div. Bhabha Atomic Research Centre, Bombay-400 085 IndiaSearch for more papers by this authorU. K. VAKIL, U. K. VAKIL Biochemistry & Food Technology Div. Bhabha Atomic Research Centre, Bombay-400 085 IndiaSearch for more papers by this authorA. SREENIVASAN, A. SREENIVASAN Biochemistry & Food Technology Div. Bhabha Atomic Research Centre, Bombay-400 085 IndiaSearch for more papers by this author S. P. NENE, S. P. NENE Biochemistry & Food Technology Div. Bhabha Atomic Research Centre, Bombay-400 085 IndiaSearch for more papers by this authorU. K. VAKIL, U. K. VAKIL Biochemistry & Food Technology Div. Bhabha Atomic Research Centre, Bombay-400 085 IndiaSearch for more papers by this authorA. SREENIVASAN, A. SREENIVASAN Biochemistry & Food Technology Div. Bhabha Atomic Research Centre, Bombay-400 085 IndiaSearch for more papers by this author First published: September 1975 https://doi.org/10.1111/j.1365-2621.1975.tb02240.xCitations: 35AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume40, Issue5September 1975Pages 943-947 RelatedInformation
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