Abstract
II Incubator. For all data, a completely randomized design with a 4 × 2 factorial arrangement was used. The experimental factors were straw type at 4 levels (maize, wheat, rapeseed and soybean) and fungus application at 2 levels (T.447 and control). These findings show that crude protein, ether extract, ash, organic matter and cellulose, statistically, differed (P < 0.05) from straw type and fungus application. In vitro ruminal dry matter digestibility (IVRDMD), in vitro ruminal organic matter digestibility (IVROMD) and in vitro ruminal digestible organic matter in dry matter (IVRDOMD) differed significantly from straw type (P < 0.001) and fungus application (P < 0.05). The crude protein and ash concentrations increased (P < 0.05) in fungal-treated straws. The ether extract, organic matter, cellulose and in vitro ruminal digestibility values decreased (P < 0.05) in fungal-treated samples. These results obtained showed that the fungus has been active on the straws and had some desirable effects, such as enhancement of crude protein and undesirable effects, such as decrement of ether extract, organic matter and in vitro ruminal digestibility.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
