Effect of Frequency and Height of Cutting on the Yield, Stand, and Protein Content of Some Forages in El Salvador1

Abstract

Agronomy JournalVolume 43, Issue 6 p. 291-296 Article Effect of Frequency and Height of Cutting on the Yield, Stand, and Protein Content of Some Forages in El Salvador1 James M. Watkins, James M. WatkinsSearch for more papers by this authorMario Lewy-van Severen, Mario Lewy-van Severen Director and Chief Chemist, respectively, Centro Nacional de Agronomiá. Santa Tecla. El Salvador.Search for more papers by this author James M. Watkins, James M. WatkinsSearch for more papers by this authorMario Lewy-van Severen, Mario Lewy-van Severen Director and Chief Chemist, respectively, Centro Nacional de Agronomiá. Santa Tecla. El Salvador.Search for more papers by this author First published: 01 June 1951 https://doi.org/10.2134/agronj1951.00021962004300060009xCitations: 11 1 A contribution from the Centro Nacional de Agronomia of El Salvador, a technical agricultural service organization for El Salvador, operated jointly by the Government of El Salvador and by the Office of Foreign Agricultural Relations, U. S. D. A. This study was made possible by funds provided through the United States Interdepartmental Committee on Scientific and Cultural Cooperation and funds from the Government of El Salvador. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume43, Issue6June 1951Pages 291-296 RelatedInformation