Abstract
Effect of Fortifying Camel Milk with Sheep Milk on the Processing Properties, Chemical Composition and Acceptability of Cheeses
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https://doi.org/10.17265/2159-5828/2016.04.004
Publication Date: Apr 28, 2016 | |
Citations: 3 | License type: cc-by-nc |
Effect of Fortifying Camel Milk with Sheep Milk on the Processing Properties, Chemical Composition and Acceptability of Cheeses
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