Effect of Force 6® Poultry (Curcumin) on Lipid profile in Broiler chicken in presence of IBD vaccine

Amjed H Ulaiwi

doi:10.30539/iraqijvm.v39i1.205

Abstract

The aim of this study was to investigate effect of Force 6® Poultry on lipid profile in broiler chicken in presence of IBD vaccine. Two hundred chicks at one day old were divided into four equal groups as: Group 1; 50 day old unvaccinated chicks were given (50 gm/ton) of Force 6® Poultry (curcumin) along the experimental period (35 days), chicks in group 2; were given IBD vaccine in (15-day old) (BURSINE-2), chicks in group 3 were vaccinated with IBD at (15-day old) and given Force 6® Poultry along time of experimental (with 50 gm/ton). Group 4, 50 chicks were saved as negative control. Blood samples were collected from heart for lipid profile detection and included (cholesterol, triglyceride, high-density lipoprotein HDL, very low density lipoprotein VLDL, low-density lipoprotein LDL). The result of lipid profile showed significant (P˂0.05) differences with higher value between groups which were (G2, G4) which did not receive force 6 poultry than group (G1, G3) which received force 6 poultry for (cholesterol, triglyceride, HDL, LDL,VLDL). In conclusion, the Force 6® Poultry had main effect to improve lipid profile of treated groups than these groups untreated.

Highlights

Introduction administration of curcumin significantlyForce 6® Poultry is an innovative and patented premixture of feed additives ensuring the controlled release of active component curcumin in a bio-available form
Numerous studies suggest that curcumin lowers serum cholesterol levels [3]
Soudamini et al [4] investigated the effect of oral administration of curcumin on serum cholesterol levels and on lipid peroxidation in the liver, lung, kidney, and brain of mice treated with carbon tetrachloride and cyclophosphamide

Summary

Introduction

Introduction administration of curcumin significantlyForce 6® Poultry (curcumin) is an innovative and patented premixture of feed additives ensuring the controlled release of active component curcumin in a bio-available form. Numerous studies suggest that curcumin lowers serum cholesterol levels [3]. Soudamini et al [4] investigated the effect of oral administration of curcumin on serum cholesterol levels and on lipid peroxidation in the liver, lung, kidney, and brain of mice treated with carbon tetrachloride and cyclophosphamide. Administration of curcumin significantly lowered the serum and tissue cholesterol levels in these animals, indicating that the use of curcumin helps in conditions associated with peroxide-induced injury, such as liver damage and arterial diseases. Because curcumin reduced serum lipid peroxides and serum cholesterol, the study of curcumin as a chemopreventive substance against arterial diseases was suggested. The aim of this study was to investigate effect of Force 6® Poultry on lipid profile in broiler chicken in presence of IBD vaccine

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Conclusion