Abstract
In north-west of Spain dairy sheep are fed high amounts of concentrate, which are usually offered at milking time. This pattern of feeding often affects negatively the rumen fermentation (Mould et al., 1983). One alternative to reduce these negative effects could be the use of complete diets. The objective of this study was to obtain information on rumen fermentation in sheep receiving complete diets with different forage:concentrate ratio.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Proceedings of the British Society of Animal Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
