Effect of food additives on the microstructure, mechanical and water transport properties of polyurethane films

Pablo S Anbinder,Javier I Amalvy,Pablo J Peruzzo

doi:10.1016/j.porgcoat.2016.08.012

Effect of food additives on the microstructure, mechanical and water transport properties of polyurethane films

Pablo S Anbinder, Javier I Amalvy + Show 1 more

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https://doi.org/10.1016/j.porgcoat.2016.08.012

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Journal: Progress in Organic Coatings	Publication Date: Aug 20, 2016
Citations: 5	License type: cc-by-nc-nd

Affiliation: Centro Científico Tecnológico - Tandil, Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de La Plata, National Technological University

#Effect Of Food Additives #Polyurethane + Show 8 more

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Fil: Anbinder, Pablo Sebastian. Universidad Nacional del Centro de la Pcia.de Bs.as.. Centro de Investigaciones En Fisica E Ingenieria del Centro de la Provincia de Buenos Aires. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Tandil. Centro de Investigaciones En Fisica E Ingenieria del Centro de la Provincia de Buenos Aires. Provincia de Buenos Aires. Gobernacion. Comision de Invest.cientificas. Centro de Investigaciones En Fisica E Ingenieria del Centro de la Provincia D; Argentina

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