Effect of Foliar Boron on Fruit Yield and Quality of Citrus sinensis cv. Hamlin

Abstract

A field trial conducted at Yuma, Ariz., examined the effect of foliar boron application on fruit yield and quality of Citrus sinensis cv. Hamlin. Boron was applied to 5-year-old trees at five treatment levels (0, 500, 1000, 2000, and 3000 ppm) before or after flowering in a split plot design. At harvest, fruit number, size and quality were determined. Yield (P = 0.01) and average fruit number per tree (P = 0.02) were different among treatments. The highest yield was obtained with the 500 ppm treatment. In this first year of the trial there was no difference in average fruit weight, fruit pH, titratable acidity, peel thickness, juice volume, or soluble solid content of fruit between the treatments. Previous studies indicate that boron influenced in vivo and in vitro pollen germination in many crops. Increased fruit yield may have occurred because boron was transported to the flowers where it exerted its influence on increased fruit set through an effect on pollen viability or pollen tube growth. Further investigation of this hypothesis is underway.