Effect of foliar boron application on boron, chlorophyll, phenol, sugars and hormones concentration of olive (Olea europaea L.) buds, leaves, and fruits

Abstract

ABSTRACTThe objective of this study is to investigate the effect of different time and rates of boron (B) foliar application on olive (Olea europaea L.) tree's tissue boron concentration, total phenol, chlorophyll, total soluble sugars, and endogenous hormones. A field experiment was conducted during two successive seasons 2010/2011 and 2011/2012 using 20 years old olive trees cv. Frantoio. The trees are grown in sandy soil planted at 5 × 5 m apart under drip irrigation system at the Nuclear Research Center Experimental Farm, Inshas, El-Qaliubiya Governorate, Egypt. Boron was applied foliarly as boric acid at the following rates (0.0, 100, 200, 300, 400, 500 mg L−1) at flower initiation and after 1 and 2 months from flower initiation. Results showed that boron was significantly effective in increasing leaf, bud, and fruit boron concentration. Total phenol concentration in leaves and buds were significantly highest in the control treatment, significantly decreased as the boron application rate increased. Total chlorophyll, chlorophyll a and b, and total soluble sugars significantly increased as the boron application rate increased and the highest increase was achieved at 200 mg L−1 boron concentration rate. Leaf and bud endogenous indole acetic acid (IAA) and abscisic acid (ABA) were highest in the control treatment; they decreased as the boron application rate increased. However, gibberellic acid (GA3) increased in response to boron treatments compared with the control. The maximum increase was observed at 200 mg L−1 boron rate. We concluded that boron is mobile in olive tree as reproductive organs accumulated more boron than vegetative organs. There is evidence that boron is involved in reduction of phenols, increase in fruit set, and in sugar transport. A balance in endogenous hormones (IAA, GA, ABA) concentrations in olive tree has induced the maximum fruit set and yield.