Abstract
A field experiment was conducted during 2018 at Horticulture Research Farm-I, Babasaheb Bhimrao Ambedkar University, Lucknow on 6 year old guava plants, ‘Effect of foliar application of micronutrients on chemical characters of winter season guava (Psidium guajava L.) cv.L-49’, revealed that TSS (12.60 0Brix), Acidity (0.21%), Ascorbic acid content (209.69 mg/100 pulp), Total sugar (8.52%), Reducing sugar (5.01%) and Non-reducing sugar (3.51%) were maximized when foliar spray was done with Borax (0.1%) and Zinc Sulphate (0.2%) respectively.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
