Abstract
Antibacterial polypropylene cross-sectional shape fibers were melt spun with adding nano ZnO and modified chitosan. Two types of fiber cross-section, round and worm cross-sectional shape were studied including with nano ZnO and modified chitosan loading. Antibacterial properties, surface area, and fiber crystalization were investigated. The surface area of the fiber and antibacterial properties were directly related to the cross-sectional shape. The greater antibacterial properties was found at lower modified chitosan loading compared ZnO.
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