Abstract
Summary Stabilized beef tallow was fed to lactating dairy cows and its effect on blood serum lipids concentration, milk production, and milk composition was observed. The concentration of blood serum lipids was significantly increased by feeding a concentrate mixture with 7% added beef tallow. Animals on the high-fat ration produced significantly more milk than those on the control ration. There were only minor differences in the composition of the milk produced by animals on the two rations.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
