Abstract
The article contains materials of scientific and economic experience on the use of feed flour from Japanese Corbicula and Eastern Galega in feeding young hens. We conducted two scientific research and economic experiments on the inclusion of these additives in the diet of young poultry. Experiments were carried out on young poultry of the Haysex white cross. The purpose of the research work is to study the possibility of including in the diets feed flour from Japanese Corbicula and plant additives made from Eastern Galega. Thus, when feed flour from Japanese Corbicula was included in the diet of young poultry, the following results were obtained: weight gain increased by 14.3-19%. The inclusion of plant-based additives in the diet of young poultry increased the live weight in the experimental groups by 10.5-14.9%.
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