Effect of extractives and thermal modification on antibacterial properties of Scots pine and Norway spruce

Abstract

The effect of thermal modification and extracts of Scots pine sapwood and heartwood, and Norway spruce on the colonisation by the bacterium, Escherichia coli was studied. All wood samples caused more rapid decrease of bacterial numbers compared to glass, which was used as reference material. Pine sapwood caused somewhat faster decrease of bacterial count than the other wood types. On the other hand, both thermal modification and extraction increased the bacterial count on all the samples compared to untreated wood samples. Neither the amount of extractives nor the faster drying of the surface, to which the bacterial inoculum was added, could alone explain this result; rather it is likely that this is due to a combination of both factors.