Abstract
Apostichopus japonicus (A. japonicus), the main trade sea cucumber species, is one of Asia's top five luxury seafoods. Commercially, live seafood has a higher value than processed seafood products. A. japonicus can easily self-melt due to its lack of a protective exoskeleton, making it difficult to transport to the consumers living in inland markets. In this study, live A. japonicus were tested to determine this species-appropriate storage surroundings, time and temperature ranges that maintains the species' optimal quality during transport. The status score, water quality, and low field nuclear magnetic resonance (LF-NMR) analysis were used to evaluate the transportation effect on live sea cucumber species. Testing revealed that at 4 °C, an A. japonicus could stay in excellent condition for 6 days and in good condition for 8 days. The results indicated a combination of seawater with oxygen as most effective to maintain a quality product during storage and transportation. This research also demonstrated that LF-NMR analysis could be developed into a rapid and undamaged technique to monitor live seafood's health condition. Our research would help this high-value seafood sell to the markets of inland areas and benefit the commercial growth of the sea cucumber aquaculture industry.
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