Effect of Exposure to Soot on Activities of Alanine Transaminase, Gamma Glutamyl Transferase and Lipase among Cooks in Nnewi

Abstract

Exposure to soot can lead to hepatic and pancreatic dysfunction. This study determined serum alanine transaminase (ALT), gamma-glutamyl transferase (GGT), and triacylglycerol lipase activities of cooks exposed to soot. Thirty (30) participants (cooks) were exposed to soot (test group), and thirty (30) participants not exposed to soot (control group) were recruited. Ethical approval was obtained from the Ethics committee of the Faculty of Health Sciences and Technology, Nnamdi Azikiwe University, and informed consent from the participants was obtained. Alanine transaminase, gamma-glutamyl transferase, and triacylglycerol lipase activities were determined using the spectrophotometric method while the Body mass index (BMI) was calculated using weight (kg)/height2 (m2). An Independent t-test was used for statistical analysis. The results showed that the mean serum activities of alanine transaminase (14.69±1.84), of cooks exposed to soot, were significantly higher compared with the control(12.83±0.94)(p<0.05). The mean serum activities of gamma-glutamyl transferase (7.81±4.08), of cooks exposed to soot, were significantly higher when compared with the control (3.54±2.00)(p<0.05). The mean serum activities of triacylglycerol lipase of cooks exposed to soot were significantly low compared with the control (p<0.05), while there was no significant difference in the BMI, systolic pressure, and diastolic pressure levels respectively in the test group, compared to the control. This study observed higher serum activities of alanine transaminase, gamma-glutamyl transferase, and low serum activity of triacylglycerol lipase among cooks exposed to soot, this suggests a predisposition to hepatic and pancreatic dysfunction in the cooks
 Keywords: Soot, alanine transaminase, gamma-glutamyl transferase, lipase enzymes