Abstract
ArticleEffect of Essential Unsaturated Fatty Acids and Methionine on HypercholesteremiaSeymour L. Shapiro, and Louis FreedmanSeymour L. ShapiroFrom the Research Laboratories of the U. S. Vitamin Corporation, Yonkers, New York, and Louis FreedmanFrom the Research Laboratories of the U. S. Vitamin Corporation, Yonkers, New YorkPublished Online:01 May 1955https://doi.org/10.1152/ajplegacy.1955.181.2.441MoreSectionsPDF (817 KB)Download PDF ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInWeChat Previous Back to Top Next Download PDF FiguresReferencesRelatedInformation Cited ByReferences4 December 2009Possible Role of Dietary Proteins and Amino Acids in AtherosclerosisAnnals of the New York Academy of Sciences, Vol. 598, No. 1 AtherosclerosBiological activities of and requirements for polyunsaturated acidsProgress in the Chemistry of Fats and other Lipids, Vol. 9The effect of the type of roughage in the diet on plasma cholesterol levels and aortic atherosis in rabbits9 March 2007 | British Journal of Nutrition, Vol. 21, No. 1Ethyl Linoleate as an Antiatherogenic Agent2 July 2016 | Angiology, Vol. 17, No. 10Die Grundstoffe der NahrungDiet and CholesterolemiaThe Journal of Nutrition, Vol. 74, No. 4Athéromatose et diététique1 April 1961 | Zeitschrift für Ernährungswissenschaft, Vol. 2, No. 1Diet and cholesterolemia: V. effects of sulfur-containing amino acids and proteinJournal of Lipid Research, Vol. 1, No. 5The effect of saponin, sterols and linoleic acid on the weight increase of growing rats9 March 2007 | British Journal of Nutrition, Vol. 14, No. 2A Rapid Method for the Study of the Effect of Unsaturated Fatty Acids on Cholesterol Metabolism in RatsActa Physiologica Scandinavica, Vol. 45, No. 1Dietary Fat and Hypercholesteremia in the Cebus MonkeyThe American Journal of Clinical Nutrition, Vol. 7, No. 1Effect of Dietary Protein and Fat on Changes of Serum Cholesterol in Mature BirdsThe Journal of Nutrition, Vol. 64, No. 2Fettstoffwechselstudien im fr�hen KindesalterZeitschrift f�r Kinderheilkunde, Vol. 81, No. 4SOME RELATIONS OF CHOLESTEROL TO OTHER LIPIDSVegetable Oils and Serum Cholesterol.24 April 2009 | Acta Medica Scandinavica, Vol. 159, No. 6APPENDICECTOMY DURING GYNÆCOLOGICAL OPERATIONSThe Lancet, Vol. 267, No. 6930FATS AND DISEASEThe Lancet, Vol. 267, No. 6930Über die Bedeutung der Fette in der ErnährungFette, Seifen, Anstrichmittel, Vol. 58, No. 11 More from this issue > Volume 181Issue 2May 1955Pages 441-445 Copyright & PermissionsCopyright © 1955 by American Physiological Societyhttps://doi.org/10.1152/ajplegacy.1955.181.2.441PubMed14376637History Received 14 November 1954 Published online 1 May 1955 Published in print 1 May 1955 Metrics
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