Abstract
Effect of Essential Amino Acids on Performance of Buffaloes
Highlights
Poultry farming, especially the broiler meat production, has arisen as one of the fastest growing agribusiness industries in the world
Fed-restricted broilers had higher blood glucose concentrations than the fed ad libitum (Boostani et al, 2010), which may be attributed to Online First Article better feed conversion and digestibility coefficients (Silas et al, 2014)
Selection for body weight gain influenced the broilers’ blood glucose (BG) levels compared with the insulinrelated parameters in commercial-type chicks (Sumners, et al, 2014)
Summary
Especially the broiler meat production, has arisen as one of the fastest growing agribusiness industries in the world. Fed-restricted broilers had higher blood glucose concentrations than the fed ad libitum (Boostani et al, 2010), which may be attributed to Online First Article better feed conversion and digestibility coefficients (Silas et al, 2014). Intra- cerebro ventricular (ICV) injections of insulin inhibited feed consumption in a layer, but not in broiler type chicks, suggested genetic influences on insulin resistance in chickens (Shiraishi, et al, 2011). Selection for body weight gain influenced the broilers’ blood glucose (BG) levels compared with the insulinrelated parameters in commercial-type chicks (Sumners, et al, 2014). Fasting and delayed access to feed after hatch triggered a compensatory BG elevation whereby a low but not a high body weight line had higher BG level than the control groups (Zhao et al, 2014)
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