Effect of Enhanced Nutrition on Mule Deer Population Rate of Change

Abstract

Abstract Concerns over declining mule deer (Odocoileus hemionus) populations during the 1990s prompted research efforts to identify and understand key limiting factors of deer. Similar to past deer declines, a top priority of state wildlife agencies was to evaluate the relative importance of habitat and predation. We therefore evaluated the effect of enhanced nutrition of deer during winter and spring on fecundity and survival rates using a life table response experiment involving free-ranging mule deer on the Uncompahgre Plateau in southwest Colorado, USA. The treatment represented an instantaneous increase in nutritional carrying capacity of a pinyon (Pinus edulis)−Utah juniper (Juniperus osteosperma) winter range and was intended to simulate optimum habitat quality. Prior studies on the Uncompahgre Plateau indicated predation and disease were the most common proximate causes of deer mortality. By manipulating nutrition and leaving natural predation unaltered, we determined whether habitat quality was u...