Abstract
Effect of edible coatings chitosan and calcium gluconate on shelf life and quality of mango (Mangifera indica L.) cv. Banganpalli
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https://doi.org/10.33545/2618060x.2024.v7.i1e.235
Copy DOIPublication Date: Jan 1, 2024 |
Effect of edible coatings chitosan and calcium gluconate on shelf life and quality of mango (Mangifera indica L.) cv. Banganpalli
Join us for a 30 min session where you can share your feedback and ask us any queries you have