Abstract

Eighty cows of mixed breeds were fed so that they calved in moderate condition, and were then strip-grazed at different rates over the first ten weeks of lactation. Two levels of feeding were used factorially ; either ad libitum pasture intake (H) or an allowance of pasture which resulted in an intake of 7 kg of pasture dry matter cow-1 day-1 (L), for the first or second five-week period. After ten weeks, all cows were grazed as one group as well as seasonal conditions permitted. The effects of five-week periods of underfeeding on milk, milk fat and protein yield were equal and additive over the first ten weeks of lactation, HL and LH groups producing 11 kg and LL group 22 kg less milk fat than the HH group. Residual effects, however, from week 11 to the end of lactation differed markedly between treatments, the LH group producing the same as, but HL and LL groups producing 9 and 21 kg less than, the HH group. Residual effects of only 0.7 and 1.0 times the immediate effect were recorded for underfeeding in the first five and ten weeks of lactation, respectively. Cows underfed in early lactation gained more liveweight in later lactation at the expense of milk yield. An extra 10 kg pasture dry matter was required in early lactation to give an extra kilogram of milk fat over the lactation. The calving to conception interval in the LL group was 18 days longer than in the HH group (P < 0.05). The delay was associated with both a longer post-partum anoestrus and a higher number of services per conception. There was no effect of stage of underfeeding (HL vs LH) on reproductive performance. The poor understanding of factors affecting residual effects from underfeeding in early lactation is highlighted. As pattern of underfeeding has little effect on lactation performance, this gives the farmer considerable flexibility in allocating feed supplies in early lactation.

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