Effect of drying method on the surface wettability of wood strands

Abstract

An experiment was conducted to investigate the effects of drying methods, namely rotary drum, lab oven, microwave and air-drying, on the surface wettability of wood strands by the Wilhelmy plate method. The measurements included the surface contact angle, free energy, and liquid sorption capacity. Thirty industrial strands including southern yellow pine (Pinus spp.) and poplar (Populus spp.) were randomly collected for each drying method. The results from this study showed that the surface contact angle of a strand depends on the liquid used as well as the drying method and wood species. Liquid sorption capacity of the pine strands increased with decreasing surface contact angle, but this trend was not observed with the poplar strands. The total surface energy was almost the same for strands within species, regardless of the drying method, but it was higher on poplar strands than on pines. The polar and disperse components of surface free energy varied with both drying method and wood species. The surface polar energies of oven-dried pine strands and rotating drum-dried poplar strands were higher than on strands dried by other methods. For lower temperature drying methods (air and microwave), the lowest polar component was observed on the radial face of the pine strands. For the higher-temperature drying methods (oven and rotary-drum), the lowest polar component was found to on the tangential face of the pine strands.