Effect of Dry- Crystallization Method on the Engineering Properties of an Instant Mix for Rice Flake – Milk Pudding

Gajanan P Deshmukh, Menon Rekha Ravindra + Show 1 more

https://doi.org/10.2139/ssrn.4002944

Copy DOI

Publication Date: Jan 1, 2022

Abstract

Effect of Dry- Crystallization Method on the Engineering Properties of an Instant Mix for Rice Flake – Milk Pudding

Full Text

Published version (

Free)

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Paper Title

Journal

Date

Author