Effect of DL Methionine Supplementation in Japanese Quail Diets on Growth, Meat Quality and Health

Abstract

The present study aimed to assess the effect of dietary supplementation of DL- Methionine (DL-Meth) on growth performance and health of growing Japanese quails. A total of 300, 2- week-old quails were randomly divided into 4 equal experimental groups, with 8 replicates of 10 quails per pen, for 4 weeks. Quails in the control group were fed a control diet whereas in the other experimental groups the quails were fed a diet supplemented with DL-Meth (0.99%) at 1, 3, and 5g/kg diet. Quail’s performance traits in each experimental group were calculated weekly. At the end of the growth period, eight quails (one/replicate) from each group were chosen randomly for serum collection, carcass attributes measurement. The results revealed that quails’ growth traits; final weight (FW), weight gain (WG), and feed conversion ratio (FCR) showed a significant improvement (p < .05) (linear) as DL-Meth supplementation level increased to 3 and 5g/kg diet (7.2 and 9.1g/kg Meth respectively). Serum superoxide dismutase and catalase activities were improved (p < .05) in quails fed DL-Meth supplemented diet at 3, and 5g/kg. DL-Meth supplementation at 3, and 5g/kg was associated with a significant (p < .05) increase in quails’ breast muscle percentages compared to the other groups. In addition, the sensory evaluation of meat was not influenced by supplementation of methionine at different levels. It is concluded that under our experimental conditions, supplementation of 3g/kg DL- Meth (methionine content, 7.2g/kg) to corn-soybean meal-based diet for Japanese quails, was appropriate for enhancing the birds’ growth, breast muscle yield, and antioxidant activity with maintaining the acceptable sensory quality of birds’ meat.