Effect of Different Soil Organic Carbon Content in Different Soils on Water Holding Capacity and Soil Health

Abstract

An experiment was carried out to study the effect of soil organic carbon (SOC) and soil texture on the distance of the wetting front, cumulative water infiltration (I), infiltration rate (IR), saturated water conductivity (Ks), and water holding capacity (WHC). Three levels ( 0, 10, 20, and 30 g OC kg-1 ) from organic carbon (OC) were mixed with different soil materials sandy, loam, and clay texture soils. Field capacity (FC) and permanent wilting point (PWP) were estimated. Soil materials were placed in transparent plastic columns(12 cm soil column ), and water infiltration(I) was measured as a function of time, the distance of the wetting front and Ks. Results showed that advance wetting front as a function of time for soil column was 6 minutes and with no differences between OC levels for sandy soils, while it ranged between 90 minutes (0% OC) - 130 minutes (3% OC) for loam soils, and between 470 minutes (0 %OC) and 590 minutes (1%OC) for clay soils, at the same time cumulative water infiltration(I) increases at the beginning of infiltration and decreases with time and levels of OC. The highest infiltration values were in sandy soils, giving data of 0.05 and 0.12 cm min-1, with no significant differences with OC rates. IR values decreased when OC increased in loam soils, and IR increased exponentially in clay soils with increasing OC levels. The values of Ks decrease with increasing OC for sandy and loam soils, and increase when OC increases above 3% for clay soils. FC and WP values were increased for sandy, loam and clay soils when OC was increased. The AW values decreased for both sandy and clay soils compared to loam soils. It can be concluded that AW can be estimated from FC values regardless of texture and OC by the linear function: AW=0.51(FC)+0.005.