Effect of different rice farming practices on the bioavailability of mercury: A mesocosm experiment with common goldfish (Carassius auratus)

Abstract

Wetlands such as rice paddies are important ecosystems that provide habitat for a numerous range of species but are considered as a major source of mercury in the most toxic form of methylmercury. An in situ mesocosm experiment was conducted during the rice cultivation season of 2018 in rice paddies from the Ebro Delta (NE Spain) to investigate the bioaccumulation of mercury in fish. Common goldfish (Carassius auratus) were exposed to three types of rice-fields subject to different agricultural management (conventional or ecological agriculture) and different hydric practices (wet, dry) and were sampled monthly. Total mercury concentration in fish increased over time for almost all the fields under study, but the mercury increase was particularly higher for fish exposed to ecological fields. We conducted δ15N and δ13C measurements to follow up fish diet changes within or among fields. The results have shown there were no variations in the diet of the fish over time within fields, although differences among management practices were observed, which could explain to some extent the THg variation in fish exposed to each of the agricultural practices. Results indicate that wetting and drying rice fields might be a greater source of mercury for fish and a potential hotspot for MeHg production enhanced by physicochemical parameters. Thus, mercury bioaccumulation in fish inhabiting rice paddies depend on several factors what, in turn, could lead to biomagnification across the food webs.