Abstract

In the study, the changes in the structural stability and erodibility properties of the organic regulators (TG, TAGG and SG) applications to serpentine soils were investigated. In line with the study's objective, organic amendments based on oven dry weight were applied to the soils in different dose combinations. The study, designed according to a completely randomized design (CRD) was conducted in plastic pots maintained under greenhouse conditions. Six months after the experiment was established, the pots deteriorate pots were and the necessary measurements were made. WAS, DO, EO, SSI, OM values were measured to evaluate the change in the erosive and structural stability of the soils. As a result of the study, the OM values of the soils increased with the organic regulator applications (TAGG, TG, SG). The highest increase was observed in pots where TG and TAGG were applied. The erodibility parameters of the soils, DO and EO, showed a decrease with increasing dosage applications. WAS and SSI parameters, which are soil erosive variables, increased with increasing application dose. These increases (WAS, OM, SSI) and decreases (DO and EO) depending on the applications were statistically significant (P

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