Abstract
Aquaculture ResearchVolume 51, Issue 11 p. 4809-4813 SHORT COMMUNICATION Effect of different microalgal diets on the growth performance of Japanese pearl oyster Pinctada fucata martensii broodstock Satoshi Yamamoto, Corresponding Author Satoshi Yamamoto y-sato4@bio.mie-u.ac.jp orcid.org/0000-0003-3429-5938 Laboratory of Shallow Sea Aquaculture, Graduate School of Bioresources, Mie University, Tsu, Japan Correspondence Satoshi Yamamoto, Laboratory of Shallow Sea Aquaculture, Graduate School of Bioresources, Mie University, Tsu, Mie 514-8507, Japan. Email: y-sato4@bio.mie-u.ac.jpSearch for more papers by this authorTsutomu Tsutsui, Tsutomu Tsutsui Faculty of Marine Bioresources, Mie Maritime High School, Shima, JapanSearch for more papers by this authorTomoyuki Saguchi, Tomoyuki Saguchi Laboratory of Shallow Sea Aquaculture, Graduate School of Bioresources, Mie University, Tsu, JapanSearch for more papers by this authorNaoaki Tsutsui, Naoaki Tsutsui Laboratory of Shallow Sea Aquaculture, Graduate School of Bioresources, Mie University, Tsu, JapanSearch for more papers by this authorTakao Yoshimatsu, Takao Yoshimatsu Laboratory of Shallow Sea Aquaculture, Graduate School of Bioresources, Mie University, Tsu, JapanSearch for more papers by this author Satoshi Yamamoto, Corresponding Author Satoshi Yamamoto y-sato4@bio.mie-u.ac.jp orcid.org/0000-0003-3429-5938 Laboratory of Shallow Sea Aquaculture, Graduate School of Bioresources, Mie University, Tsu, Japan Correspondence Satoshi Yamamoto, Laboratory of Shallow Sea Aquaculture, Graduate School of Bioresources, Mie University, Tsu, Mie 514-8507, Japan. Email: y-sato4@bio.mie-u.ac.jpSearch for more papers by this authorTsutomu Tsutsui, Tsutomu Tsutsui Faculty of Marine Bioresources, Mie Maritime High School, Shima, JapanSearch for more papers by this authorTomoyuki Saguchi, Tomoyuki Saguchi Laboratory of Shallow Sea Aquaculture, Graduate School of Bioresources, Mie University, Tsu, JapanSearch for more papers by this authorNaoaki Tsutsui, Naoaki Tsutsui Laboratory of Shallow Sea Aquaculture, Graduate School of Bioresources, Mie University, Tsu, JapanSearch for more papers by this authorTakao Yoshimatsu, Takao Yoshimatsu Laboratory of Shallow Sea Aquaculture, Graduate School of Bioresources, Mie University, Tsu, JapanSearch for more papers by this author First published: 17 July 2020 https://doi.org/10.1111/are.14785Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume51, Issue11November 2020Pages 4809-4813 RelatedInformation
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
