Abstract
THIS INVESTIGATION was carried out during successive seasons ……of (2010/2011) and (2011/2012) at El-Kassassin Hort. Res. Station, Ismailia Governorate, Hort. Res. Institute, A. R. C., Egypt, to evaluate the effect of drying methods; oven at 45°C, shade at 20 ± 2°C, greenhouse at 35 ± 5°C and sun at 30 ± 3°C and packing materials; carton boxes, glass jars, cotton bags and polyethylene bags during the different storage periods of 2, 4, 6, 8, 10 and 12 months on volatile oil, moisture content and herb pigments content, in the thyme (
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