Abstract
Summary The present study investigated the effect of different dietary levels of DL–methionine (DLM) and MHA-Ca on broiler chicken performance, carcass characteristics and meat quality. A total of 891 day-old male Ross 308 chickens were allocated to nine groups with 11 replicates each, and were fed on diets supplemented with four levels of dietary methionine (0.04, 0.08, 0.16, 0.24%) and two different methionine sources (DLM and MHA-Ca). The negative control (NC) diet did not contain any supplemental methionine.
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