Abstract
This paper describes the chemical deproteinization process of natural rubber latex (NRL) using chemical denaturants namely urea and sodium dodecyl sulfate (SDS). Commercial high ammoniated natural rubber latex (HANRL) was incubated with both denaturants – urea and SDS for selected period of time before centrifugation and characterization. The role of SDS in NRL deproteinization process was further elucidated by manipulating the concentration of SDS at 0.3 phr and 0.5 phr during the incubation process. It was found that the physical properties of NRL especially stability, were governed by the amount of SDS, whereby higher concentration of SDS used led to greater NRL stability. However, too much concentration of SDS in the system might cause detrimental effect on the properties of low protein NRL. The effects of additional anionic surfactant namely potassium laurate on the physical properties of low protein NRL and its stabilization were also scrutinized. Characterizations include nitrogen determination by ...
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