Effect of different composts on growth and nitrogen composition of Chinese mustard in an acid red soil

Abstract

A pot experiment was conducted to assess the effect of different kinds of composts on the growth and nitrogen (N) composition of Chinese mustard in acid red soil. There were six treatments including a lime‐chemical fertilizer treatment and a control plot of conventional chemical fertilizer. The plants were harvested 37 days after transplanting and the growth and N composition of these plants were measured. The soil was also sampled, and selected chemical properties were determined after harvesting the plants. The results show that different composts affected the growth and soil chemical properties significantly. The pH, nitrate nitrogen (NO3‐N), ammonium N (NH4‐N), electrical conductivity (EC), and 1 N ammonium acetate exchangeable potassium (K), calcium (Ca), magnesium (Mg), aluminum (Al), manganese (Mn), and iron (Fe) were all significantly affected by the compost treatment. The growth of plants in the control treatment was significantly lower than that of the compost‐treated and lime‐treated plants, suggesting that the acid Oxisol is unfavorable for the growth of Chinese mustard. Some composts could increase the growth of Chinese mustard. The lime‐treated plants had higher concentrations of chlorophyll a and chlorophyll b than those of the compost‐treated plants. There were no significant differences between treatments in the concentrations of chlorophyll a and chlorophyll b, however, there was a close correlation between the total chlorophyll concentrations and the shoot yield of the plants. The NO3‐N, soluble reduced N, and insoluble N concentrations in leaf blades and petioles of Chinese mustard varied significantly according to the compost applied. The hog dung compost B could adequately supply nutrients especially N for plant growth and caused little NO3‐N accumulation in plant tissues.