Abstract

Abstract Soybean meal (SBM) is fed to various livestock species worldwide. It is also present in dog food as a plant protein source, combined with animal-derived ingredients. The aim of this study was to compare the effect of dietary supplementation with fishmeal (FM, an animal protein source) and high amounts of SBM (a plant protein source) on nutrient digestibility, gastrointestinal function and enzyme activity in mink, a model carnivore. The experiment was performed on 14 female American mink of a standard strain. Diet FM was supplemented with 12% FM and 8% ground wheat grain with sugar beet pulp, and diet SBM contained 20% SBM. It was found that the dietary addition of 20% SBM to mink diets negatively affected the digestibility of protein, carbohydrates and energy. Enhanced colonic fermentation processes as a source of additional energy, observed in SBM group mink, were not sufficient to compensate for the loss of nutrients and energy in the upper gastrointestinal tract (GIT). Therefore, SBM should be applied with caution in diets for carnivorous species.

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