Effect of Dietary Strong Ions on Chewing Activity and Milk Production in Lactating Dairy Cows

Abstract

The objective of this experiment was to determine effects of strong ions on chewing activity and short-term lactational performance of dairy cows. Forty multiparous Holstein cows were used in a replicated 5×5 Latin square design with a 2×2 factorial arrangement of equimolar treatments for cations (sodium and potassium), anions (chloride and bicarbonate), plus a control diet. Periods were 14 d in length with the last 4 d for data and sample collection. Diets were formulated to 29% neutral detergent figer and 17.5% crude protein. Sodium bicarbonate was included at 1% of dry matter in one treatment diet, and other treatments (sodium chloride, potassium chloride, and potassium bicarbonate) were added to be equimolar to sodium bicarbonate in their respective diets. Chewing activity was recorded every 5min for the last 24h of each period. Dry matter intake was not affected by treatment (mean=27.9 kg/d). Bicarbonate treatments increased yields of milk, milk fat, and fat- and solids-corrected milk compared with chloride treatments, but cation treatments did not affect any measured variable. The 4 ion treatments reduced ruminating time per day when compared with control by decreasing the length of rumination bouts. This effect was not specific to cations or anions suggesting a mechanism related to increased ruminal osmolality.