Effect of dietary l-carnitine supplementation and energy level on oxidant/antioxidant balance in laying hens subjected to high stocking density.

Abstract

This study aimed to investigate the effect of l-carnitine and energy level and on oxidant/antioxidant balance in laying hens subjected to high stocking density. A total of 176, 32-week-old laying hens were assigned to eight groups with four replicates and hens in four groups were placed at the normal stocking densities of 500cm2 /hen (four hens per cage) and in the remaining four groups were placed at the high stocking densities of 287.5cm2 /hen (seven hens per cage). Hens received diets of high (2,850kcal/kg ME) or normal (2,650kcal/kg ME) energy which are supplemented with 0 or 200mg/kg l-carnitine for 70days. Results showed that exposure to high stocking density increased (p<.05) plasma malondialdehyde (MDA) and nitric oxide (NO) levels and decreased (p<.05) erythrocyte superoxide dismutase (SOD), catalase (CAT) and superoxide dismutase (GPx) activities. l-carnitine supplementation increased (p<.05) erythrocyte SOD, CAT and GPx activities, and decreased (p<.05) MDA and NO level in high stocking densities. The oxidan/antioxidan balance of birds was not influenced by increasing dietary energy level. The results of the present study indicate that the supplementation of l-carnitine to the birds subjected to high stocking density could effectively reverse the negative effects of high stocking density by improving oxidant/antioxidant balance. Therefore, l-carnitine supplementation at level of 200mg/kg to diet may be as a favourable alternative to deal with oxidative stress caused by high stocking density in laying hens.