Effect of dietary iron supplement on growth, haematology and microelements of juvenile grouper, Epinephelus coioides

Abstract

An experiment was conducted to investigate the effect of dietary iron supplement on growth, haematology and microelements of juvenile grouper, Epinephelus coioides. Casein–gelatine-based diets supplemented with 0, 50, 100, 150, 200 and 250 mg kg−1 iron from ferrous sulphate were fed to grouper (mean initial weight: 21.0 ± 0.2 g) for 8 weeks. Weight gain was highest in fish fed the diet supplemented with 100 mg kg−1 iron, intermediate in fish fed diets with 50, 150, 200 and 250 mg kg−1 iron and lowest in fish fed the basal diet. Feed efficiency followed a similar trend except that the lowest value was in fish fed the basal diet and the diet supplemented with 250 mg kg−1 iron. Hepatic iron was highest in fish fed diets supplemented with iron ≥100 mg kg−1, followed by fish fed diet with 50 mg kg−1 iron and lowest in fish fed the basal diet. The whole-body iron was lowest in fish fed the basal diet but not significantly different from other groups, as judged by anova. Iron supplement to the basal diet had no significant effect on haematological parameters (red blood cell count, haematocrit and haemoglobin), hepatic copper concentration or manganese, zinc concentration in liver and whole body. Broken-line analysis of hepatic iron indicated that iron supplementation of 100 mg kg−1 satisfied the hepatic iron storage and that further supplementation did not expand the iron status.