Effect of Dietary Fibre on Digestibility and Energy Metabolism in Pregnant Sows

Abstract

This study was undertaken to provide information on the effect of two levels of dietary fibre (DF) [184 vs. 407 g DF kg-1 dry matter (DM)] on the digestibility of nutrients and energy metabolism in pregnant sows during different stages of pregnancy. The amount of DF in the high-fibre diet was supplied by dried sugar beet pulp (20%) and oats, wheat bran and grass pellets. The intake of metabolizable energy (ME) was similar for both the low-fibre and the highfibre diet, with an average daily intake of 30.74 MJ. Digestibility of DM, organic matter, protein, fat and energy was significantly decreased by a high DF level, but no effect of the diets was observed on the stage of pregnancy. A high fibre level significantly increased the digestibility of DF, indicating that fibre from sugar beet pulp is more fermentable than fibre from cereals. Protein utilization increased during the pregnancy, but at a very low level, indicating that the protein level in diets for pregnant sows could be lower. Inclusion of extra DF in the diet significantly increased the amount of energy excreted as CH4. Heat production was affected by diet, although not significantly (28.77 vs. 29.72 MJ day-1 in the low-fibre and highfibre diets, respectively). The utilization of ME for energy retention was lower for the high-fibre diet as a result of increased hind-gut fermentation. There was similar relation between the net energy of the standard and the high-fibre diet either calculated using the official Danish feed evaluation (0.77) or experimental estimated value (0.81).