Effect of dietary arginine levels on the growth performance, feed utilization, non-specific immune response and disease resistance of juvenile golden pompano Trachinotus ovatus

Abstract

In order to assess dietary arginine requirement for juvenile golden pompano, an experiment of six different diets with six dietary arginine levels (2.05%, 2.38%, 2.65%, 2.98%, 3.25% and 3.58%) was conducted. The results showed that the content of dietary arginine had a significant effect on weight gain (WG), specific growth rate (SGR), feed conversion rate (FCR) and protein efficiency ratio (PER) of golden pompano (P 0.05). Dietary arginine content had a significant effect on serum and hepatic total nitric oxide synthase and lysozyme activities as well as survival rate in a Vibrio harveyi challenge experiment (P < 0.05). Quadratic regression analysis on WG, SGR, FCR and PER indicated that the recommended optimum dietary arginine level for optimal growth of juvenile pompano was 2.73–2.74% of the dry diet, corresponding to 6.32–6.35% of dietary protein.