Abstract

BackgroundDietary amylose/amylopectin ratio (DAR) plays an important role in piglets’ intestinal health. It is controversial whether diarrhea could be relieved by changing DAR in weaning piglets.MethodsSixty (Landrace × Yorkshire) castrated male pigs (initial body weight (BW) 6.51 ± 0.64 kg) were randomly allocated to five groups (one pig per cage and 12 replicates per group) according to their BW. Piglets received diets with different DARs (0.00, 0.20, 0.40, 0.60, and 0.80) for 29 days. Feed transition occurs at day 15. The piglets were challenged with lipopolysaccharides (Escherichia coli LPS, 100 μg/kg BW) on day 29 by intraperitoneal injection at 12 h before slaughter. Chyme was collected for pH value, short-chain fatty acid (SCFA), and cecal microbe analysis using 16S rRNA gene sequencing; mucosa was sampled for detecting gene expression.ResultsRate and degree of diarrhea were higher when DAR was 0.40 than when it was 0.20 and 0.80 during the third week (P < 0.05). The chyme pH value in the cecum was higher (P < 0.05) in 0.20 DAR than in 0.00 and 0.80 DARs, but with no significant difference compared with 0.40 and 0.60 DARs (P > 0.05). Cecal isobutyric acid and isovaleric acid concentrations were higher in 0.20 than in other groups (P < 0.01). Cecal SCFAs such as acetic acid, propionic acid, and total SCFA, concentrations were higher in 0.40 DAR than in 0.00, 0.60, and 0.80 DARs (P < 0.05), but with no significant difference when compared with 0.20 (P > 0.05). Cecal crypt depth was lower (P < 0.05) in 0.80 than in other groups, but not 0.40. Claudin mRNA expression in the mucosa of the ileum was higher in 0.20 than in other groups (P < 0.01). The alpha diversity of cecal microbe representative by goods coverage was higher in group 0.40 when compared with group 0.20 (P < 0.05). At the genus level, the abundances of the Ruminococcaceae_NK4A214_group and Anaerotruncus were higher but that of Cetobacterium was lower in the cecal chyme of group 0.20 than that of group 0.60 (P < 0.05), with no significant difference compared with other groups (P > 0.05). The diarrhea rate during the third week was negatively correlated with the abundances of Rikenellaceae_RC9_gut_group and X.Eubacterium_coprostanoligenes_group (P < 0.05).ConclusionCompared with diet high in amylose or amylopectin, diet with DAR 0.40 showed a worse degree of diarrhea in weaned piglets during feed transition. But the intestinal health will be improved the week after the microbes and metabolites are regulated by DAR.

Highlights

  • Dietary amylose/amylopectin ratio (DAR) plays an important role in piglets’ intestinal health

  • The aim of this study was to determine the DAR on intestinal health reflected by inflammation gene expression and intestinal morphological structure of weaned piglets undergoing feed transition or challenged with E. coli LPS, and the gut microbes and its metabolites (SCFA) were analyzed to find out how DAR affects the intestinal health of weaned piglets

  • The diarrhea rate and diarrhea degree were higher in 0.40 DAR than in 0.20 and 0.80 DARs during the third week (P < 0.05)

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Summary

Introduction

Dietary amylose/amylopectin ratio (DAR) plays an important role in piglets’ intestinal health. It is controversial whether diarrhea could be relieved by changing DAR in weaning piglets. Diarrhea is a consequence of this situation, which accounts for 17% death of piglets born in Europe (Lallès et al, 2007). Gut microbiota such as segmented filamentous bacteria and Candidatus Arthromitus protect against pathogens by regulating the mammalian immune system (Schnupf et al, 2017). Numbers of Bacillus in the intestine increased after piglets received pea starch diet with a DAR of 0.52 (Han et al, 2012). The number of total bacteria in the colonic digesta decreased and proinflammatory cytokine interleukin (IL)-1β gene expression increased in growing–finishing pigs which received raw potato starch diet (133.5 g RS/kg diet) (Sun et al, 2015)

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