Abstract

Studies were conducted to determine the effects of diet switch timing and food source on hatchery survival and growth of lake sturgeon (Acipenser fulvescens) during a 7- and 6-week period in 2004 and 2005, respectively. Diet transitions to bloodworm (Diptera: Chironomidae) and black fly (Diptera: Simuliidae) larvae were undertaken 1, 2, 3 or 4 weeks after an initial diet of brine shrimp (Artemia spp.) in 2004, and 2 or 4 weeks after initiation of feeding in 2005. In 2004, mean (±SE) final survival was significantly lower following early (week 1, 50.8 ± 8.3%) vs late (week 4, 83.3 ± 3.9%) diet switches, regardless of diet type; however, rearing lake sturgeon on black fly larvae led to significantly higher mean survival rates (78.7 ± 3.3%) in comparison to bloodworm diets (56.5 ± 6.5%). Fish reared in 2005 on black fly larvae showed no significant differences in mean (±SE) final survivals when switched early (week 2, 96.7 ± 1.0%) vs late (week 4, 97.6 ± 0.5%), but those groups transitioned to bloodworm did significantly worse following the early diet switch (week 2, 91.9 ± 1.7%; week 4, 99.0 ± 1.0%). Final mean (±SE) mass was significantly higher for lake sturgeon reared on black fly larvae (0.63 ± 0.02 g) vs bloodworm (0.53 ± 0.02 g) at the end of the 2004 study period, despite having received fewer daily feedings; however, this difference was not observed the following year (bloodworm, 1.48 ± 0.07 g; black fly larvae, 1.43 ± 0.07 g). While there was no significant difference in final mean mass (±SE) of fish among the various diet switch points in 2004 (week 1, 0.54 ± 0.05 g; week 2, 0.57 ± 0.03 g; week 3, 0.60 ± 0.01 g; week 4, 0.59 ± 0.03 g), there was a significant advantage to transitioning fish early in 2005, regardless of food type (week 2, 1.60 ± 0.03 g; week 4, 1.31 ± 0.02 g). Given our results from both years, we conclude that transitioning larval lake sturgeon to black fly larvae following 2 weeks on an initial diet of brine shrimp can maximize survival rates without sacrificing final sizes, while reducing effort and cost associated with culturing brine shrimp and feeding bloodworm.

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