Abstract

BackgroundDiet, loss of aryl hydrocarbon receptor (AhR) expression and their modification of the gut microbiota community composition and its metabolites affect the development of colorectal cancer (CRC). However, the concordance between fecal microbiota composition and the fecal metabolome is poorly understood. Mice with specific AhR deletion (AhRKO) in intestinal epithelial cell and their wild-type littermates were fed a low-fat diet or a high-fat diet. Shifts in the fecal microbiome and metabolome associated with diet and loss of AhR expression were assessed. Microbiome and metabolome data were integrated to identify specific microbial taxa that contributed to the observed metabolite shifts.ResultsOur analysis shows that diet has a more pronounced effect on mouse fecal microbiota composition than the impact of the loss of AhR. In contrast, metabolomic analysis showed that the loss of AhR in intestinal epithelial cells had a more pronounced effect on metabolite profile compared to diet. Integration analysis of microbiome and metabolome identified unclassified Clostridiales, unclassified Desulfovibrionaceae, and Akkermansia as key contributors to the synthesis and/or utilization of tryptophan metabolites.ConclusionsAkkermansia are likely to contribute to the synthesis and/or degradation of tryptophan metabolites. Our study highlights the use of multi-omic analysis to investigate the relationship between the microbiome and metabolome and identifies possible taxa that can be targeted to manipulate the microbiome for CRC treatment.

Highlights

  • Diet, loss of aryl hydrocarbon receptor (AhR) expression and their modification of the gut micro‐ biota community composition and its metabolites affect the development of colorectal cancer (CRC)

  • We investigated the effect of diet and loss of AhR in intestinal epithelial cells on the correlation between the fecal microbiome and metabolome

  • Since aberrant crypt foci are an important first step in colon tumorigenesis, we investigated the effect of loss of AhR in epithelial cells and diet on alterations in the microbiome and metabolome using a parallel study

Read more

Summary

Introduction

Loss of aryl hydrocarbon receptor (AhR) expression and their modification of the gut micro‐ biota community composition and its metabolites affect the development of colorectal cancer (CRC). Colorectal cancer (CRC) is the third leading cause of cancer-related deaths in the United States [1] Many factors, such as diet, physical activity, smoking, and alcohol use, contribute to CRC risk; among these, diet is the most important as it accounts for 80% of CRC incidence [2]. Epidemiological and scientific studies show that the increased risk of CRC associated with low dietary fiber intake is related to alterations in the composition of the colonic microbiota and its metabolic activity [7]. The microbiota associated with a low-fiber and high-fat diet in humans is enriched for taxa that produce pro-inflammatory and/ or carcinogenic metabolites, such as hydrogen sulfide [7, 8]. Zeng et al showed that HFD altered the microbial community structure, and in combination with a carcinogen, azoxymethane (AOM), decreased the abundance of short-chain fatty

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call