Abstract

The mechanical characteristics and microstructure of products after rolling are studied in order to assess the effect of the deformation degrees on the quality characteristics of products. The effect of the deformation degrees during the rolling of the shells on their mechanical characteristics in different sections along the length and at different temperatures is established.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call