Abstract
Effect of Deep Eutectic Mixtures in Hydroxylation of Fatty Acids: A Correlation between Water Activity and Thermostability of FA-HY1
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https://doi.org/10.1021/acssuschemeng.3c05867
Publication Date: Jan 17, 2024 |
Effect of Deep Eutectic Mixtures in Hydroxylation of Fatty Acids: A Correlation between Water Activity and Thermostability of FA-HY1
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