Abstract
There is now increasing concern regarding the effect of polybrominated diphenyl ethers (PBDEs) on the environment. These compounds are widely used as fire retardants and by the electronic industry. Our study examined the effects of adding different doses of BDE 15 and BDE 209 on the soil microbial activities and function by using denaturing gradient gel electrophoresis (DGGE), fluorescence in situ hybridization (FISH) and soil enzymatic activity analyses. Soils were spiked with 1, 10, and 100mgkg−1 BDE 209 and BDE 15, respectively, and incubated for up to 180 days. No degradation of BDE 209 was observed; however, about 40% of the added BDE 15 underwent declining extractable concentration. Bacterial counts were significantly higher in the microcosms amended with BDE 15, while the suppression effect increased as the BDE 209 concentration increased. Pseudomonas, Bacillus and uncultured bacteria dominated the bacterial communities in all soil treatments, and PCA analysis showed that high doses of BDE 209 and BDE 15 altered the soil microbial community structure. This study provides new information on the effect of higher and lower PBDEs on the soil microbial community in an aerobic environment.
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