Abstract

SummaryThe effect was followed of dark-repair inhibitors (5-bromouracil, caffeine and acriflavine) on the survival of E. coli B bacteria under different cultivation conditions after u.v.- and x-irradiation. Different cultivation conditions (temperature, medium) influence the extent of radiation damage. However, an increased survival of E. coli B bacteria at a raised cultivation temperature (44°c) and on minimal (M9) medium does not occur after incorporation of 5-BU into bacterial DNA. The radiosensitizing effect of 5-BU is characterized by sensitization factors at 50 per cent to 1 per cent survival levels, the values of which range in u.v.-irradiated bacteria between 3·0 and 2·2 (at 44°c) and 2·7 and 1·8 (on M9 medium) and between 1·8 and 1·6 (at 44°c) and 2·4 and 1·6 (on M9) in bacteria irradiated with x-rays. During post-irradiation cultivation on complete medium at 19° and 37°c the radiosensitizing effect either does not occur or occurs only to a slight extent. The corresponding sensitization factors for u.v.-irradiated bacteria range between 1·0 and 0·8 (19°c) and 1·0 and 1·2 (37°c); and between 1·2 and 1·3 (19°c) and 1·7 and 1·5 (37°c) for those irradiated with x-rays.Post-irradiation cultivation in the presence of 0·3 per cent caffeine partially removes the increased survival on complete medium at 44°c, but has almost no effect on survival on this medium at 19° and 37°c. The presence of acriflavine in the medium decreases the survival of u.v.- and x-irradiated bacteria cultivated under all the post-irradiation conditions investigated.The results show that the incorporation of 5-BU into DNA and the presence of caffeine in the culture medium inhibit the repair of the damaged mechanism of cell division which takes place during cultivation of irradiated bacteria on complete medium at 44°c and on minimal medium.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.