Effect of D 2O and cryosolvents on the redox properties of bacteriochlorophyll dimer and electron transfer processes in Rhodobacter sphaeroides reaction centers

Abstract

Effects of environmental changes on the reaction pattern of excitation energy trapping and transformation into the “stable” radical pair P +Q A −. have been analyzed in isolated reaction centers of the anoxygenic purple bacterium Rhodobacter sphaeroides. The following results were obtained: (a) replacement of exchangeable protons by deuterons significantly retarded the electron transfer steps of primary charge separation, leading to the radical pair P +I − and of the subsequent reoxidation of I − by the quinone acceptor Q A but has virtually no effect on the midpoint potential of P/P + that was found to be 430±20 mV; (b) addition of 70% (v/v) glycerol causes a shift of E m by about 30 mV towards higher values whereas the kinetics of the electron transfer reactions remain almost unaffected; (c) in the presence of the cryoprotectant DMSO, a combined effect arises, i.e. a retardation of the electron transfer kinetics comparable to that induced by H/D exchange and simultaneously an upshift of the E m value to 475±20 mV, resembling the action of glycerol. These results are discussed within the framework of effects on the midpoint potential due to the dielectric constant of the medium and changes of the charge distribution in the vicinity of the redox groups and the influence of relaxation processes on electron transfer reactions.